Press
Jeff Ledford
Catch-a-Fire Pizza in Blue Ash Announces Daily ...

Starting September 1st, Catch-a-Fire Pizza will now offering Happy Hour 7-Days a week from 3pm-6pm featuring an extensive selection of food & drinks between $5-$9. No matter what you're celebrating or what team you're rooting for, Catch-a-Fire Pizza has you covered. No need to wait until 5 pm or sit at the bar, guests can enjoy Happy Hour at the Blue Ash restaurant bar/lounge area, outside patio or dine-in tables and booths daily.

Catch-a-Fire Pizza in Blue Ash Announces Daily Happy Hour from 3-6 PM with New Happy Hour Drink & Food Menu Featuring $5 Drafts and $6-$9 Bar Bites

Catch-a-Fire Pizza

Catch-a-Fire Pizza in Lebanon is Now Open Sundays!

Catch-a-Fire Pizza in Lebanon is Now Open Sundays!

Catch-a-Fire Pizza Lebanon is now open Sundays. The wood-fired restaurant was previously serving customers Monday through Saturday and will now have their doors open 7-days a week like their other two locations in Blue Ash and Oakley. Catch-a-Fire Lebanon currently offers craft beer on Sundays and they are working towards being able to offer wine and liquor on Sundays as they do the rest of the week. Guests can enjoy Sundays in the Lebanon tap house, dining room, outdoor igloos, and private party room.

3 Ways to Actively Use the Catch-a-Fire Pizza Principle "Experience"

3 Ways to Actively Use the Catch-a-Fire Pizza Principle "Experience"

Our Catch-a-Fire Pizza Principle for January is Experience. Experience is defined in our pizza principles as “creating a memorable and positive moment for staff and guests.” Here are 3 ways to actively use the principle of experience.

Gorman Heritage Farms, Asparagus, and the Catch-a-Fire Pizza Impact Team October Update

Gorman Heritage Farms, Asparagus, and the Catch-a-Fire Pizza Impact Team October Update

This month, our Catch-a-Fire Pizza Impact Team held our first volunteer event at Gorman Heritage Farm! It was a cold Cincinnati day, but we quickly warmed up while making an impact in helping to offer our time, hands, and positive attitudes to a neighbor farm in our community.