we Value your Feedback
We take your comments very seriously. We hope that you enjoy our restaurant and our food, and we want you to keep coming back for the highest level of service that you deserve! We’d love to hear more about your visit.
Please click an email below to reach our Location Managers directly:
WESTWOOD
@ West Side Brewing
3044 Harrison Avenue
Cincinnati, OH 45211
Phone: 513.673.9750
Email our Westwood Management Team
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Thank you for your support!
BLUE ASH
Restaurant, Bar, Bottle Shop
9290 Kenwood Rd
Blue Ash, OH 45242
Phone: 513.514.0016
Email our Blue Ash Management Team
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Thank you for your support!
LEBANON
Tap House, Event Space
511 N. Broadway Street
Lebanon, OH 45036
Phone: 513.770.3473
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FREQUENTLY ASKED QUESTIONS
Are you hiring? YES! Click here to apply online.
Do you allow dogs on the patio? Yes. All locations allow leashed dogs on the patio.
Do you have a food truck? No. Catch-a-Fire Pizza began life as a food truck in 2013. In 2020 we sold our truck and trailer to concentrate on opening more stand-alone restaurants throughout the Cincinnati area. Read more about our story at https://www.catchafirepizza.com/about-us.
What credit cards do you take? MC, Visa, Discover, American Express
Can I split payments between 2 credit cards? YES
Can I reserve a table?
BLUE ASH: No reservations, seating is first come, first served.
LEBANON: Reservations for parties up to 10 can be made through the Table’s Ready app. You can find a link on the Lebanon page of our website https://www.catchafirepizza.com/lebanon
OAKLEY: No reservations, seating is first come, first served.
Do you offer catering? Yes. Click here for more information.
Do you offer delivery? We offer delivery through DoorDash from our Blue Ash & Lebanon locations only.
Can I order online? YES. Click here to order online.
Does the red sauce have onion and garlic in it? Our traditional red sauce does contain roasted garlic, but no onion.
Does your dough contain eggs? No eggs, only flour, yeast, salt & water in our regular dough.
Can you please tell me the protocol when handling the gluten-free crust for someone with Celiac Disease (cannot consume any amount of gluten)? Our standard gluten-free protocol is as follows:
Gloves are changed when preparing all gluten free options.
Gluten-free crusts are kept wrapped & frozen til used.
Gluten-free crusts are put onto a separate tray while making the pizza.
Toppings are housed at make station where all pizzas are prepared.
The pizza then goes into a convection oven separate from our main pizza ovens.
The dedicated gluten-free peel and cutter also remain in the back by the convection ovens where the pizza is then cut and put on a tray or box.
We do our very best to keep these pizzas gluten-free, but CANNOT guarantee, in a kitchen using as much flour as we do, a 100% gluten-free experience. We share the National Celiac Association website’s assessment that there will always be a high potential for cross-contact in a kitchen using gluten containing flour for regular pizzas and DO NOT recommend these pizzas for people at serious risk but rather people choosing to avoid gluten for non-life threatening reasons.
More details on our vegan, vegetarian, and gluten-free options: https://www.catchafirepizza.com/vegan-gluten-free-more.
Do you have nutritional data available for your menu items? We do not have nutritional data or calorie counts for our menu items, but can provide list of ingredients used, by request.
What is Untappd? Untappd is a networking app that allows you to check in as you drink beers and share check-ins and locations with friends. Untappd encourages you to rate the beer you are drinking, earn the official Catch-a-Fire Pizza badge, share pictures of your beers, review our tap list, see what beers your friends are drinking and suggest similar drinks. https://untappd.com
What size pizzas do you have?
10 inch (small) serves 1-2 people (6 slices)
16 inch (large) serves 3-4 people (10 slices)
Can I order a half & half pizza? Yes. However, some half & half pizzas work better than others and it is better to order two 10" pizzas.